Here’s the recipe for the Three Berry Pie I made for Trinity Sunday. It’s so easy (once you get the crust made) and yummy you have to try it!
Three Berry Pie Recipe
Ingredients
- 1 cup fresh strawberries, halved
- 3/4cup white sugar
- 1/4 cup cornstarch
- 2 cups raspberries
- 1 1/2 cups fresh blueberries
- double pie crust (frozen or from scratch)
Directions
- In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
- Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil.
- Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.
A little embellishment for the occasion.
Ok, I’ll brag, this pie turned out to be delicious! I couldn’t believe I pulled it off. Phil can’t even call this one a “Pobbler” (Pie/Cobbler mishap). I shared some with our neighbors and they gave me an A+!