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While I’m waiting for this baby to come I decided to use a head of cabbage the best way I know how, by making my aunt Sylvia’s Cole Slaw, the best I or you will ever have. She sent the “recipe” to me, more a list of ingredients, they don’t really use recipes in the South, and I took the challenge. I will tell you, this slaw was delicious and so so close to hers, I was very proud. This is now a Hale family favorite passed down to generations to come.